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Food and Culture 6^th Edition Kittler Sucher Nelms Test Bank

ISBN-13: 978-0538734974

ISBN-10: 0538734973

 

 

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Test Bank[1] for Food and Culture 6e
Chapter 7: Central Europeans, People of the Former Soviet Union,
and Scandinavians

 

Multiple Choice Questions

 

1. Which country’s immigrants suffered from the Chernobyl nuclear power accident of 1979?
2. Russia
3. Czech Republic
4. Poland
5. Austria

 

2. Approximately how many Germans immigrated to America between 1820 and 1900?
3. 1 million
4. 3 million
5. 5 million
6. 7 million

 

3. What country sold Alaska to the United States in 1867?
4. Germany
5. Russia
6. Hungary
7. Austria

 

4. The largest ethnic group, which includes one in every six Americans, is from what country?
5. Czech Republic
6. Germany
7. Russia
8. Poland

 

5. Based on the 2008 census, how many Polish Americans reside in the United States?
6. 3 million
7. 5 million
8. 7 million
9. 9 million

 

6. The Pennsylvania Dutch are descendants of people from which country?
7. Denmark
8. Germany
9. Holland
10. Latvia
11. Belarus

 

7. How many Americans of German heritage are in the United States today according to the 2008 census?
8. 12 million
9. 25 million
10. 32 million
11. 50 million

 

8. According to a 2008 census, approximately how many Czechs live in America?
9. 1,600,000
10. 1,400,000
11. 1,200,000
12. 1,000,000

 

9. A 20,000-member community of Russian Molokans is found in what state in America?
10. Pennsylvania
11. Texas
12. Michigan
13. California
14. New York

 

10. Prior to 1910, Austrians were counted in the census data as
11. Russians.
12. Poles.
13. Hungarians.
14. Amish.
15. Central Europeans.

 

11. Forty percent of Ukrainians in the U.S. live in what state?
12. Pennsylvania
13. Texas
14. California
15. Michigan

 

12. The Amish are a sect of
13. Lutherans.
14. Anglicans.
15. Mormons.
16. Mennonites.
17. Episcopalians.

 

13. Most Polish immigrants were of what religion?
14. Protestant
15. Catholic
16. Jewish
17. Amish

 

14. Seventy-three percent of the population of Switzerland speaks what language?
15. Swiss American
16. Swiss German
17. Swiss Italian
18. Swiss French

 

15. What religious group was derived from the Anabaptist movement, which advocated baptism and church membership for adult believers only?
16. Baptist
17. Mennonite
18. Quaker
19. Protestant

 

16. First- and second-generation Hungarian Americans encouraged their children to enter what profession?
17. Mining
18. Medicine
19. Farming
20. Engineering

 

17. What immigrants travel in small multi-family groups called kumpania?
18. Germans
19. Czechs
20. Gypsies
21. Hungarians

 

18. What is the name of the German festival that is celebrated in the fall and characterized enjoying polka bands, beer, and sausages?
19. Royal Wedding Festival
20. Oktoberfest
21. Butter Festival
22. Easter

 

19. What is the name of the religious Russian festival that precedes the 40 days of Lent?
20. Royal Wedding Festival
21. Skoalfest
22. Butter Festival
23. Navigrad Festival

 

20. Which immigrants consume “ghost vomit” as a home remedy?
21. Gypsies
22. Austrians
23. Slovaks
24. Czechs

 

21. Russian and FSU nations have healing practices that
22. are consistent with the biomedical model.
23. include traditional remedies such as herbal teas.
24. may attribute illness to supernatural causes.
25. a and b
26. a, b, and c

 

22. Which immigrants maintain their health through marimé, a system of purity and pollution that may be related to Asian Indian beliefs?
23. Gypsies
24. Poles
25. Armenians
26. Lithuanians

 

23. Which of the following are both types of German beer?
24. Lager and kvass
25. Lager and märzenbier
26. Marzen and aquavit
27. Aquavit and sköll

 

24. Scandinavians are often _____-context communicators.
25. high
26. medium
27. low
28. none of the above

 

25. What is the name of the Polish food that consists of stuffed dumplings filled with meat, liver, bacon, potatoes, or fruit?
26. Pierogi
27. Kotlety
28. Kulebiaka
29. Shnitzel

 

26. Which wurst is not one of the four basic wursts found in Germany?
27. Rohwurst
28. Knockwurst
29. Bratwurst
30. Frankwurst

 

27. What is the national dish of Switzerland?
28. Marinated beef roast
29. Veal
30. Boiled dumplings
31. Fondue

 

28. What country is reputed to be the home of apple strudel?
29. Russia
30. Poland
31. Austria
32. Hungary

 

29. The Czechs are known for which beer that is bitter tasting but light in color and body?
30. Pilsner
31. Weissbier
32. Bock
33. Lager

 

30. In Russia an array of appetizers, which may range from two simple dishes to an entire table spread with countless hors d’oeuvres, is called
31. mohnkuchen.
32. zakuski.
33. borscht.
34. abendbrot.

 

31. What is the name of the beer created the Germans which is now described as American-style beer?
32. Pilsner
33. Stout
34. Lager
35. Bock

 

32. Soup made from beets called borscht is a popular meal in
33. Russia.
34. Czech Republic.
35. Finland.
36. Poland.

 

33. What is a favorite bread in Germany and Switzerland that is sometimes sliced to make sandwiches?
34. Spatzle
35. Cornmeal bread
36. Soft pretzels
37. Wheat bread

 

34. Regional variations in cuisine among central Europeans are minor with the exception of what country?
35. Austria
36. Armenia
37. Hungary
38. Switzerland

 

35. How many meals a day do Gypsies customarily eat?
36. 6
37. 4
38. 3
39. 2

 

36. What is one health practice in Sweden that has been widely adopted in the U.S?
37. Cupping
38. Bloodletting
39. Aromatherapy
40. Massage

 

37. How do the Czechs prepare carp during Christmastime?
38. Breaded and fried
39. Baked with dried prunes
40. Cold in aspic
41. Fish soup
42. All of the above

 

38. Which of these countries is not Scandinavian?
39. Germany
40. Norway
41. Denmark
42. Finland

 

39. What is a core food of the Scandinavian diet?
40. Fish
41. Fruit
42. Berries
43. Aquavit
44. Beer

 

40. In Scandinavia, when a large variety of hot and cold dishes are laid out for the diner to serve him- or herself, this is known as a _____.
41. buffet
42. tablebord
43. smörgåsbord
44. feast
45. zakuski

 

41. What is the open-faced sandwich traditionally served in Denmark which means “buttered bread” called?
42. Smörgåsbord
43. Øllebrød
44. Smørrebrød
45. Flatbrød

 

42. What is the dried, salted cod soaked in lye that is customary in Norway?
43. Lutefisk
44. Klenjner
45. Rommegrot
46. Glogg

 

43. Which of the following is true regarding German conversation?
44. Good manners and formality are expected
45. Honesty and directness are appreciated
46. Direct eye contact is a sign of attentiveness and trust
47. All of the above are true

 

44. Which secular Scandinavian holiday features maypoles, bonfires, and feasting on June 24?
45. June Day
46. Advent Day
47. St. Lucia’s Day
48. Midsummer’s Day

 

45. What percentage of men in Finland are estimated to be overweight or obese?
46. 20%
47. 30%
48. 50%
49. 60%

 

 

True/False Questions

 

_____    1.     The climate of central Europe is harsh and cold and the land is not particularly fertile.

_____    2.     Central European foods have become common in the American diet.

_____    3.     Although Gypsies originally come from a variety of countries, they all speak the same dialect.

_____    4.     The Pennsylvania Dutch still form a cohesive ethnic community of German descendants.

_____    5.     Most Swiss immigrants were multilingual and easily assimilated into the U.S. culture.

_____    6.     Russian families were traditionally smaller than those in the U.S. but after immigration the family size increases.

_____    7.     Dumplings are common in Germany and in Czechoslovakia but not in Russia.

_____    8.     Plentiful supplies of meat led to the addition of breadcrumbs and other items to meatballs.

_____    9.     Zakuski, meaning “small bites,” is still part of Russian dinners today.

_____    10.  Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking.

 

 

Matching Questions

 

1. Germany
2. Russia
3. Hungary
4. Poland

 

_____    1.     Gulyás

_____    2.     Sauerbraten

_____    3.     Chicken Kiev

_____    4.     Kielbasa

_____    5.     Knödel

 

 

Short Essay Questions

 

1. Briefly describe three waves of immigration from Russia to the U.S.

 

2. How did the political relations between the FSU and the U.S. affect Russian acculturation?

 

3. What is the name for the traditional spirituality of the Gypsies, and what does it suggest about associations between Gypsies and non-Gypsies?

 

4. What are some of the historical influences on Armenian cuisine, and how do these influences relate to Armenia’s history and geography?

 

5. What are two of the Scandinavian cooking and food processing methods that reflect traditional food preservation methods?

 

Answer Key for Chapter 7

 

Multiple Choice

 

 

1. a (p. 181)
2. c (p. 164)
3. b (p. 165)
4. b (p. 163)
5. d (p. 166)
6. b (p. 166)
7. d (p. 166)
8. a (p. 167)
9. d (p. 167)
10. c (p. 165)
11. a (p. 167)
12. d (p. 168)
13. b (p. 168)
14. b (p. 167)
15. b (p. 168)
16. d (pp. 166-167)
17. c (p. 169)
18. b (p. 176)
19. c (p. 178)
20. a (p. 179)
21. e (pp. 170-171)
22. a (p. 170)
23. b (p. 174)
24. c (p. 190)
25. a (p. 171)
26. d (p. 173)
27. d (p. 173)
28. c (p. 174)
29. a (p. 174)
30. b (pp. 175-176)
31. c (p. 180)
32. a (p. 175)
33. c (p. 171)
34. b (p. 171)
35. d (p. 175)
36. d (p. 185)
37. e (p. 177)
38. a (p. 183)
39. a (p. 185)
40. c (p. 188)
41. c (p. 187)
42. a (p. 188)
43. d (p. 182)
44. d (p. 189)
45. d (pp. 189-190)

 

 

 

 

True/False

 

 

1. F (p. 162)
2. T (p. 162)
3. F (p. 165)
4. T (p. 166)
5. T (p. 167)
6. F (p. 169)
7. F (p. 171)
8. F (p. 173)
9. T (p. 175)
10. T (p. 188)

 

 

 

 

Matching

 

1. c (p. 173)
2. a (p. 171)
3. b (p. 171)
4. d (p. 173)
5. a (p. 171)

 

 

 

Short Essay Questions (page references)

 

1. pp. 165-166
2. p. 167
3. p. 168
4. p. 175
5. p. 185

 

 

[1] By Tawni Holmes, Ph.D., R.D., University of Central Oklahoma