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Holes Essentials of Human Anatomy and Physiology 11th Edition Shier Butler Lewis Test Bank

ISBN-13: 978-0073378152

ISBN-10: 0077560930

 

 

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Chapter 15 Test Bank

Student: ___________________________________________________________________________

1.

The digestive system A. mechanically and chemically breaks down food for nutrient absorption.   B. mechanically and chemically assembles food from absorbed nutrients.   C. circulates nutrients throughout the body.   D. sends cellular debris to lysosomes.   E. builds macromolecules for tissue repair.

 

2.	The alimentary canal extends, in its entirety, from A. the mouth to the large intestine.   B. the stomach to the small intestine.   C. the liver to the gallbladder.   D. the mouth to the anus.   E. the anus to the pharynx.

 

3.

The correct sequence for the layers within the wall of the alimentary canal from inside to outside is A. mucosa, muscular layer, serosa, submucosa.   B. mucosa, submucosa, muscular layer, serosa.   C. serosa, muscular layer, mucosa, submucosa.   D. submucosa, mucosa, serosa, muscular layer.   E. serosa, muscular layer, submucosa, mucosa.

 

4.	Peristalsis occurs in the digestive tract A. from the pharynx to the anus.   B. in the stomach and small intestine only.   C. in the small and large intestines only.   D. in the stomach, small intestine and large intestine only.   E. only in the rectum and anus.

 

5.	Peristalsis mixes food with digestive enzymes in small segments of the alimentary canal. True    False

 

6.	__________ aids mixing movements in the alimentary canal by alternately contracting and relaxing nonadjacent segments. ________________________________________

 

7.	The uvula is A. a type of tooth.   B. a projection of the soft palate.   C. a part of the female reproductive system.   D. part of the tongue.   E. a flap of tissue that keeps food from entering the respiratory system.

 

8.	Because of their location, swollen palatine tonsils may interfere with A. chewing.   B. breathing.   C. swallowing.   D. both breathing and swallowing.   E. neither breathing nor swallowing.

 

9.	The teeth that are best adapted for biting off relatively large pieces of food are the A. incisors.   B. canines.   C. bicuspids.   D. molars.   E. premolars.

 

10.	Microorganisms promote the development of dental cavities by metabolizing carbohydrates and releasing by-products that are A. alkaline.   B. acidic.   C. toxic.   D. electrolytes.   E. monosaccharides.

 

11.	Salivary amylase digests A. carbohydrates.   B. proteins.   C. fats.   D. vitamins.   E. all of the above.

 

12.	In the swallowing reflex A. the soft palate, larynx, and hyoid bone are raised.   B. the epiglottis closes off the top of the trachea.   C. the tongue presses against the uvula and soft palate.   D. muscles pull the pharynx upward toward the food.   E. all of the above are true.

 

13.	A hiatal hernia is due to a weakness of the A. abdominal wall.   B. pelvic wall.   C. diaphragm.   D. stomach wall.   E. thoracic wall.

 

14.	The main part of the stomach is called the A. fundus.   B. pylorus.   C. cardia.   D. body.   E. gastric region.

 

15.	The parietal cells of gastric glands secrete A. mucus.   B. pepsinogen.   C. hydrochloric acid.   D. pepsin.   E. gastrin.

 

16.	Gastrin, which stomach cells secrete A. inhibits the production of hydrochloric acid.   B. increases the secretion by the gastric glands.   C. changes pepsin into pepsinogen.   D. initiates the cephalic phase of digestion.   E. contracts the stomach.

 

17.	The __________ is a valve that controls the movement of food between the stomach and small intestine. ________________________________________

 

18.	Intrinsic factor is necessary for the normal absorption of __________ __________ from the small intestine. ________________________________________

 

19.	The vomiting center is located in the __________ __________ of the brain. ________________________________________

 

20.	Which of the following is a protein-splitting enzyme found in pancreatic juice? A. Trypsin   B. Zymogen   C. Amylase   D. Nuclease   E. Pancreas

 

21.	All of the enzymes that digest protein are A. secreted by the pancreas.   B. activated by hydrochloric acid.   C. secreted in an inactive form.   D. stimulated by enterokinase.   E. secreted by the liver.

 

22.	Acute pancreatitis is often caused by the conversion of A. trypsin to trypsinogen.   B. trypsinogen to trypsin.   C. pepsin to pepsinogen.   D. pepsinogen to pepsin.   E. proinsulin to insulin.

 

23.	The hormone secretin A. converts trypsinogen into trypsin.   B. activates chymotrypsin.   C. stimulates the release of pancreatic fluid.   D. inhibits the action of pancreatic lipase.   E. stimulates salivation.

 

24.	Cholecystokinin secretion from the intestinal wall is stimulated by the presence of A. proteins in the stomach.   B. carbohydrates and fats in the small intestine.   C. fats in the stomach.   D. proteins and fats in the small intestine.   E. carbohydrates in the stomach.

 

25.	The liver A. forms glucose from noncarbohydrates.   B. stores vitamin D.   C. destroys damaged red blood cells.   D. forms urea.   E. does all of the above.

 

26.	Which constituent of bile has a digestive function? A. Bile salts   B. Bile pigments   C. Cholesterol   D. Electrolytes   E. Glucose

 

27.	Jaundice, which is characterized by a yellowish tinge to the tissues, is due to an increased blood concentration of A. cholesterol.   B. bile pigments.   C. carotene.   D. hemoglobin A   E. glucose.

 

28.	Gallstones are usually composed of A. calcium salts.   B. uric acid.   C. cholesterol.   D. bile pigments.   E. electrolytes.

 

29.	Severe liver damage would most likely affect digestion of A. carbohydrates.   B. lipids.   C. proteins.   D. nucleic acids.   E. carbohydrates, lipids, proteins, and nucleic acids about equally.

 

30.	Cholecystokinin, a hormone released from intestinal mucosa by the presence of fats, stimulates the gallbladder to contract and release bile into the duodenum. True    False

 

31.	Bile is composed of HCl, pepsin, mucus, and intrinsic factor. True    False

 

32.	The gallbladder is connected to the common bile duct by the hepatic duct. True    False

 

33.	Bile salts function as digestive enzymes to break down fatty acids. True    False

 

34.	Large, fixed phagocytes in the lining of the hepatic sinusoids are called __________ __________. ________________________________________

 

35.	Bile breaks down fat globules by _______________. ________________________________________

 

36.	The greater omentum is composed of A. the peritoneal membrane.   B. the pericardial membrane.   C. the pleural membrane.   D. the hiatal membrane.   E. none of the above.

 

37.	The epithelial cells that form the inner lining of the small intestine A. are replaced every few days.   B. are not able to reproduce.   C. are permanent parts of the villi.   D. remain where they are first formed.   E. differentiate into adipose cells.

 

38.	Lactose intolerance is caused by A. deficiency of lactose.   B. deficiency of lactase.   C. a lack of milk in the diet.   D. a lack of a vitamin in the diet.   E. increase in dairy consumption.

 

39.	Food passing from the stomach through the small intestine first passes into the duodenum, then the jejunum and lastly the ileum. True    False

 

40.	The movement of chyme through the small intestine is increased by parasympathetic impulses and is inhibited by sympathetic impulses. True    False

 

41.	Lymph transports fat molecules with longer chains of carbon atoms away from the intestine. True    False

 

42.	The double-layered fold of peritoneum that suspends portions of the small intestine is called __________. ________________________________________

 

43.	Fat molecules with longer chains of carbon atoms are transported from the small intestine by means of ___________. ________________________________________

 

44.	The sphincter muscle located between the small intestine and the large intestine is the ___________. ________________________________________

 

45.	One of the major functions of the large intestine is to A. secrete digestive enzymes.   B. reabsorb water from chyme.   C. regulate the release of bile.   D. break down hemoglobin.   E. digest alcohol.

 

46.	During the defecation reflex, A. the diaphragm lowers.   B. the glottis opens.   C. abdominal wall muscles relax.   D. internal abdominal pressure decreases.   E. none of the above happens.

 

47.	The cecum is located at the inferior end of the descending colon. True    False

 

48.	The American Heart Association recommends that the percentage of calories in a person’s diet derived from fats should not exceed A. 5%.   B. 10%.   C. 20%.   D. 30%.   E. 40%.

 

49.	Plant proteins typically contain less than adequate amounts of A. essential amino acids.   B. nonessential amino acids.   C. dipeptides.   D. polypeptides.   E. all of the above.

 

50.	The results of poor nutrition from lack of nutrients or failure to use them is A. malnutrition.   B. malabsorption.   C. food intolerance.   D. food allergy.   E. adequate nutrition.

 

51.	Vitamin E, a fat-soluble vitamin, is destroyed by cooking. True    False

 

 

 

Chapter 15 Test Bank Key

1.

The digestive system A. mechanically and chemically breaks down food for nutrient absorption.   B. mechanically and chemically assembles food from absorbed nutrients.   C. circulates nutrients throughout the body.   D. sends cellular debris to lysosomes.   E. builds macromolecules for tissue repair.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.01 Shier – Chapter 15 Topic: Digestive System

 

2.	The alimentary canal extends, in its entirety, from A. the mouth to the large intestine.   B. the stomach to the small intestine.   C. the liver to the gallbladder.   D. the mouth to the anus.   E. the anus to the pharynx.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.01 Shier – Chapter 15 Topic: Digestive System

 

3.

The correct sequence for the layers within the wall of the alimentary canal from inside to outside is A. mucosa, muscular layer, serosa, submucosa.   B. mucosa, submucosa, muscular layer, serosa.   C. serosa, muscular layer, mucosa, submucosa.   D. submucosa, mucosa, serosa, muscular layer.   E. serosa, muscular layer, submucosa, mucosa.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.02 Shier – Chapter 15 #1 Topic: Digestive System

 

4.	Peristalsis occurs in the digestive tract A. from the pharynx to the anus.   B. in the stomach and small intestine only.   C. in the small and large intestines only.   D. in the stomach, small intestine and large intestine only.   E. only in the rectum and anus.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.02 Shier – Chapter 15 #2 Topic: Digestive System

 

5.	Peristalsis mixes food with digestive enzymes in small segments of the alimentary canal. FALSE

 

Bloom’s Level: 2. Understand Learning Outcome: 15.02 Shier – Chapter 15 #4 Topic: Digestive System

 

6.	__________ aids mixing movements in the alimentary canal by alternately contracting and relaxing nonadjacent segments. Segmentation

 

Bloom’s Level: 1. Remember Learning Outcome: 15.02 Shier – Chapter 15 #5 Topic: Digestive System

 

7.	The uvula is A. a type of tooth.   B. a projection of the soft palate.   C. a part of the female reproductive system.   D. part of the tongue.   E. a flap of tissue that keeps food from entering the respiratory system.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #8 Topic: Digestive System

 

8.	Because of their location, swollen palatine tonsils may interfere with A. chewing.   B. breathing.   C. swallowing.   D. both breathing and swallowing.   E. neither breathing nor swallowing.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.03 Shier – Chapter 15 #10 Topic: Digestive System

 

9.	The teeth that are best adapted for biting off relatively large pieces of food are the A. incisors.   B. canines.   C. bicuspids.   D. molars.   E. premolars.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #6 Topic: Digestive System

 

10.	Microorganisms promote the development of dental cavities by metabolizing carbohydrates and releasing by-products that are A. alkaline.   B. acidic.   C. toxic.   D. electrolytes.   E. monosaccharides.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #7 Topic: Digestive System

 

11.	Salivary amylase digests A. carbohydrates.   B. proteins.   C. fats.   D. vitamins.   E. all of the above.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.04 Shier – Chapter 15 #9 Topic: Digestive System

 

12.	In the swallowing reflex A. the soft palate, larynx, and hyoid bone are raised.   B. the epiglottis closes off the top of the trachea.   C. the tongue presses against the uvula and soft palate.   D. muscles pull the pharynx upward toward the food.   E. all of the above are true.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.05 Shier – Chapter 15 Topic: Digestive System

 

13.	A hiatal hernia is due to a weakness of the A. abdominal wall.   B. pelvic wall.   C. diaphragm.   D. stomach wall.   E. thoracic wall.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.05 Shier – Chapter 15 #11 Topic: Digestive System

 

14.	The main part of the stomach is called the A. fundus.   B. pylorus.   C. cardia.   D. body.   E. gastric region.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #13 Topic: Digestive System

 

15.	The parietal cells of gastric glands secrete A. mucus.   B. pepsinogen.   C. hydrochloric acid.   D. pepsin.   E. gastrin.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #15 Topic: Digestive System

 

16.	Gastrin, which stomach cells secrete A. inhibits the production of hydrochloric acid.   B. increases the secretion by the gastric glands.   C. changes pepsin into pepsinogen.   D. initiates the cephalic phase of digestion.   E. contracts the stomach.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.06 Shier – Chapter 15 #12 Topic: Digestive System

 

17.	The __________ is a valve that controls the movement of food between the stomach and small intestine. pyloric sphincter

 

Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #18 Topic: Digestive System

 

18.	Intrinsic factor is necessary for the normal absorption of __________ __________ from the small intestine. vitamin B12

 

Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #19 Topic: Digestive System

 

19.	The vomiting center is located in the __________ __________ of the brain. medulla oblongata

 

Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #20 Topic: Digestive System

 

20.	Which of the following is a protein-splitting enzyme found in pancreatic juice? A. Trypsin   B. Zymogen   C. Amylase   D. Nuclease   E. Pancreas

 

Bloom’s Level: 1. Remember Learning Outcome: 15.07 Shier – Chapter 15 #21 Topic: Digestive System

 

21.	All of the enzymes that digest protein are A. secreted by the pancreas.   B. activated by hydrochloric acid.   C. secreted in an inactive form.   D. stimulated by enterokinase.   E. secreted by the liver.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.07 Shier – Chapter 15 Topic: Digestive System

 

22.	Acute pancreatitis is often caused by the conversion of A. trypsin to trypsinogen.   B. trypsinogen to trypsin.   C. pepsin to pepsinogen.   D. pepsinogen to pepsin.   E. proinsulin to insulin.

 

Bloom’s Level: 3. Apply Learning Outcome: 15.07 Shier – Chapter 15 #22 Topic: Digestive System

 

23.	The hormone secretin A. converts trypsinogen into trypsin.   B. activates chymotrypsin.   C. stimulates the release of pancreatic fluid.   D. inhibits the action of pancreatic lipase.   E. stimulates salivation.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.07 Shier – Chapter 15 #34 Topic: Digestive System

 

24.	Cholecystokinin secretion from the intestinal wall is stimulated by the presence of A. proteins in the stomach.   B. carbohydrates and fats in the small intestine.   C. fats in the stomach.   D. proteins and fats in the small intestine.   E. carbohydrates in the stomach.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.07 Shier – Chapter 15 #14 Topic: Digestive System

 

25.	The liver A. forms glucose from noncarbohydrates.   B. stores vitamin D.   C. destroys damaged red blood cells.   D. forms urea.   E. does all of the above.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #23 Topic: Digestive System

 

26.	Which constituent of bile has a digestive function? A. Bile salts   B. Bile pigments   C. Cholesterol   D. Electrolytes   E. Glucose

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #24 Topic: Digestive System

 

27.	Jaundice, which is characterized by a yellowish tinge to the tissues, is due to an increased blood concentration of A. cholesterol.   B. bile pigments.   C. carotene.   D. hemoglobin A   E. glucose.

 

Bloom’s Level: 3. Apply Learning Outcome: 15.08 Shier – Chapter 15 #27 Topic: Digestive System

 

28.	Gallstones are usually composed of A. calcium salts.   B. uric acid.   C. cholesterol.   D. bile pigments.   E. electrolytes.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #28 Topic: Digestive System

 

29.	Severe liver damage would most likely affect digestion of A. carbohydrates.   B. lipids.   C. proteins.   D. nucleic acids.   E. carbohydrates, lipids, proteins, and nucleic acids about equally.

 

Bloom’s Level: 3. Apply Learning Outcome: 15.08 Shier – Chapter 15 #25 Topic: Digestive System

 

30.	Cholecystokinin, a hormone released from intestinal mucosa by the presence of fats, stimulates the gallbladder to contract and release bile into the duodenum. TRUE

 

Bloom’s Level: 2. Understand Learning Outcome: 15.08 Shier – Chapter 15 #17 Topic: Digestive System

 

31.	Bile is composed of HCl, pepsin, mucus, and intrinsic factor. FALSE

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #31 Topic: Digestive System

 

32.	The gallbladder is connected to the common bile duct by the hepatic duct. FALSE

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #29 Topic: Digestive System

 

33.	Bile salts function as digestive enzymes to break down fatty acids. FALSE

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #30 Topic: Digestive System

 

34.	Large, fixed phagocytes in the lining of the hepatic sinusoids are called __________ __________. Kupffer cells

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #33 Topic: Digestive System

 

35.	Bile breaks down fat globules by _______________. emulsification

 

Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #32 Topic: Digestive System

 

36.	The greater omentum is composed of A. the peritoneal membrane.   B. the pericardial membrane.   C. the pleural membrane.   D. the hiatal membrane.   E. none of the above.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #37 Topic: Digestive System

 

37.	The epithelial cells that form the inner lining of the small intestine A. are replaced every few days.   B. are not able to reproduce.   C. are permanent parts of the villi.   D. remain where they are first formed.   E. differentiate into adipose cells.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #35 Topic: Digestive System

 

38.	Lactose intolerance is caused by A. deficiency of lactose.   B. deficiency of lactase.   C. a lack of milk in the diet.   D. a lack of a vitamin in the diet.   E. increase in dairy consumption.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #36 Topic: Digestive System

 

39.	Food passing from the stomach through the small intestine first passes into the duodenum, then the jejunum and lastly the ileum. TRUE

 

Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #39 Topic: Digestive System

 

40.	The movement of chyme through the small intestine is increased by parasympathetic impulses and is inhibited by sympathetic impulses. TRUE

 

Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #40 Topic: Digestive System

 

41.	Lymph transports fat molecules with longer chains of carbon atoms away from the intestine. TRUE

 

Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #38 Topic: Digestive System

 

42.	The double-layered fold of peritoneum that suspends portions of the small intestine is called __________. mesentery

 

Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #43 Topic: Digestive System

 

43.	Fat molecules with longer chains of carbon atoms are transported from the small intestine by means of ___________. lymph

 

Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #41 Topic: Digestive System

 

44.	The sphincter muscle located between the small intestine and the large intestine is the ___________. ileocecal valve

 

Bloom’s Level: 1. Remember Learning Outcome: 15.9 Shier – Chapter 15 #42 Topic: Digestive System

 

45.	One of the major functions of the large intestine is to A. secrete digestive enzymes.   B. reabsorb water from chyme.   C. regulate the release of bile.   D. break down hemoglobin.   E. digest alcohol.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.10 Shier – Chapter 15 #44 Topic: Digestive System

 

46.	During the defecation reflex, A. the diaphragm lowers.   B. the glottis opens.   C. abdominal wall muscles relax.   D. internal abdominal pressure decreases.   E. none of the above happens.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.10 Shier – Chapter 15 #45 Topic: Digestive System

 

47.	The cecum is located at the inferior end of the descending colon. FALSE

 

Bloom’s Level: 1. Remember Learning Outcome: 15.10 Shier – Chapter 15 #47 Topic: Digestive System

 

48.	The American Heart Association recommends that the percentage of calories in a person’s diet derived from fats should not exceed A. 5%.   B. 10%.   C. 20%.   D. 30%.   E. 40%.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.11 Shier – Chapter 15 #48 Topic: Digestive System

 

49.	Plant proteins typically contain less than adequate amounts of A. essential amino acids.   B. nonessential amino acids.   C. dipeptides.   D. polypeptides.   E. all of the above.

 

Bloom’s Level: 2. Understand Learning Outcome: 15.11 Shier – Chapter 15 #49 Topic: Digestive System

 

50.	The results of poor nutrition from lack of nutrients or failure to use them is A. malnutrition.   B. malabsorption.   C. food intolerance.   D. food allergy.   E. adequate nutrition.

 

Bloom’s Level: 1. Remember Learning Outcome: 15.11 Shier – Chapter 15 #50 Topic: Digestive System

 

51.	Vitamin E, a fat-soluble vitamin, is destroyed by cooking. FALSE

 

Bloom’s Level: 3. Apply Learning Outcome: 15.11 Shier – Chapter 15 Topic: Digestive System

 

 

Chapter 15 Test Bank Summary

Category	# of Questions
Bloom’s Level: 1. Remember	30
Bloom’s Level: 2. Understand	17
Bloom’s Level: 3. Apply	4
Learning Outcome: 15.01	2
Learning Outcome: 15.02	4
Learning Outcome: 15.03	4
Learning Outcome: 15.04	1
Learning Outcome: 15.05	2
Learning Outcome: 15.06	6
Learning Outcome: 15.07	5
Learning Outcome: 15.08	11
Learning Outcome: 15.09	8
Learning Outcome: 15.10	3
Learning Outcome: 15.11	4
Learning Outcome: 15.9	1
Shier – Chapter 15	51
Topic: Digestive System	51