Description
Holes Essentials of Human Anatomy and Physiology 11th Edition Shier Butler Lewis Test Bank
ISBN-13: 978-0073378152
ISBN-10: 0077560930
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Below you will find some free nursing test bank questions from this test bank:
Chapter 15 Test Bank
Student: ___________________________________________________________________________
1. | The digestive system
|
2. | The alimentary canal extends, in its entirety, from
|
3. | The correct sequence for the layers within the wall of the alimentary canal from inside to outside is
|
4. | Peristalsis occurs in the digestive tract
|
5. | Peristalsis mixes food with digestive enzymes in small segments of the alimentary canal.
True False |
6. | __________ aids mixing movements in the alimentary canal alternately contracting and relaxing nonadjacent segments.
________________________________________ |
7. | The uvula is
|
8. | Because of their location, swollen palatine tonsils may interfere with
|
9. | The teeth that are best adapted for biting off relatively large pieces of food are the
|
10. | Microorganisms promote the development of dental cavities metabolizing carbohydrates and releasing by-products that are
|
11. | Salivary amylase digests
|
12. | In the swallowing reflex
|
13. | A hiatal hernia is due to a weakness of the
|
14. | The main part of the stomach is called the
|
15. | The parietal cells of gastric glands secrete
|
16. | Gastrin, which stomach cells secrete
|
17. | The __________ is a valve that controls the movement of food between the stomach and small intestine.
________________________________________ |
18. | Intrinsic factor is necessary for the normal absorption of __________ __________ from the small intestine.
________________________________________ |
19. | The vomiting center is located in the __________ __________ of the brain.
________________________________________ |
20. | Which of the following is a protein-splitting enzyme found in pancreatic juice?
|
21. | All of the enzymes that digest protein are
|
22. | Acute pancreatitis is often caused the conversion of
|
23. | The hormone secretin
|
24. | Cholecystokinin secretion from the intestinal wall is stimulated the presence of
|
25. | The liver
|
26. | Which constituent of bile has a digestive function?
|
27. | Jaundice, which is characterized a yellowish tinge to the tissues, is due to an increased blood concentration of
|
28. | Gallstones are usually composed of
|
29. | Severe liver damage would most likely affect digestion of
|
30. | Cholecystokinin, a hormone released from intestinal mucosa the presence of fats, stimulates the gallbladder to contract and release bile into the duodenum.
True False |
31. | Bile is composed of HCl, pepsin, mucus, and intrinsic factor.
True False |
32. | The gallbladder is connected to the common bile duct the hepatic duct.
True False |
33. | Bile salts function as digestive enzymes to break down fatty acids.
True False |
34. | Large, fixed phagocytes in the lining of the hepatic sinusoids are called __________ __________.
________________________________________ |
35. | Bile breaks down fat globules _______________.
________________________________________ |
36. | The greater omentum is composed of
|
37. | The epithelial cells that form the inner lining of the small intestine
|
38. | Lactose intolerance is caused by
|
39. | Food passing from the stomach through the small intestine first passes into the duodenum, then the jejunum and lastly the ileum.
True False |
40. | The movement of chyme through the small intestine is increased parasympathetic impulses and is inhibited sympathetic impulses.
True False |
41. | Lymph transports fat molecules with longer chains of carbon atoms away from the intestine.
True False |
42. | The double-layered fold of peritoneum that suspends portions of the small intestine is called __________.
________________________________________ |
43. | Fat molecules with longer chains of carbon atoms are transported from the small intestine means of ___________.
________________________________________ |
44. | The sphincter muscle located between the small intestine and the large intestine is the ___________.
________________________________________ |
45. | One of the major functions of the large intestine is to
|
46. | During the defecation reflex,
|
47. | The cecum is located at the inferior end of the descending colon.
True False |
48. | The American Heart Association recommends that the percentage of calories in a person’s diet derived from fats should not exceed
|
49. | Plant proteins typically contain less than adequate amounts of
|
50. | The results of poor nutrition from lack of nutrients or failure to use them is
|
51. | Vitamin E, a fat-soluble vitamin, is destroyed cooking.
True False |
Chapter 15 Test Bank Key
1. | The digestive system
|
Bloom’s Level: 2. Understand Learning Outcome: 15.01 Shier – Chapter 15 Topic: Digestive System |
2. | The alimentary canal extends, in its entirety, from
|
Bloom’s Level: 1. Remember Learning Outcome: 15.01 Shier – Chapter 15 Topic: Digestive System |
3. | The correct sequence for the layers within the wall of the alimentary canal from inside to outside is
|
Bloom’s Level: 1. Remember Learning Outcome: 15.02 Shier – Chapter 15 #1 Topic: Digestive System |
4. | Peristalsis occurs in the digestive tract
|
Bloom’s Level: 2. Understand Learning Outcome: 15.02 Shier – Chapter 15 #2 Topic: Digestive System |
5. | Peristalsis mixes food with digestive enzymes in small segments of the alimentary canal.
FALSE |
Bloom’s Level: 2. Understand Learning Outcome: 15.02 Shier – Chapter 15 #4 Topic: Digestive System |
6. | __________ aids mixing movements in the alimentary canal alternately contracting and relaxing nonadjacent segments.
Segmentation |
Bloom’s Level: 1. Remember Learning Outcome: 15.02 Shier – Chapter 15 #5 Topic: Digestive System |
7. | The uvula is
|
Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #8 Topic: Digestive System |
8. | Because of their location, swollen palatine tonsils may interfere with
|
Bloom’s Level: 2. Understand Learning Outcome: 15.03 Shier – Chapter 15 #10 Topic: Digestive System |
9. | The teeth that are best adapted for biting off relatively large pieces of food are the
|
Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #6 Topic: Digestive System |
10. | Microorganisms promote the development of dental cavities metabolizing carbohydrates and releasing by-products that are
|
Bloom’s Level: 1. Remember Learning Outcome: 15.03 Shier – Chapter 15 #7 Topic: Digestive System |
11. | Salivary amylase digests
|
Bloom’s Level: 1. Remember Learning Outcome: 15.04 Shier – Chapter 15 #9 Topic: Digestive System |
12. | In the swallowing reflex
|
Bloom’s Level: 2. Understand Learning Outcome: 15.05 Shier – Chapter 15 Topic: Digestive System |
13. | A hiatal hernia is due to a weakness of the
|
Bloom’s Level: 2. Understand Learning Outcome: 15.05 Shier – Chapter 15 #11 Topic: Digestive System |
14. | The main part of the stomach is called the
|
Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #13 Topic: Digestive System |
15. | The parietal cells of gastric glands secrete
|
Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #15 Topic: Digestive System |
16. | Gastrin, which stomach cells secrete
|
Bloom’s Level: 2. Understand Learning Outcome: 15.06 Shier – Chapter 15 #12 Topic: Digestive System |
17. | The __________ is a valve that controls the movement of food between the stomach and small intestine.
pyloric sphincter |
Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #18 Topic: Digestive System |
18. | Intrinsic factor is necessary for the normal absorption of __________ __________ from the small intestine.
vitamin B12 |
Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #19 Topic: Digestive System |
19. | The vomiting center is located in the __________ __________ of the brain.
medulla oblongata |
Bloom’s Level: 1. Remember Learning Outcome: 15.06 Shier – Chapter 15 #20 Topic: Digestive System |
20. | Which of the following is a protein-splitting enzyme found in pancreatic juice?
|
Bloom’s Level: 1. Remember Learning Outcome: 15.07 Shier – Chapter 15 #21 Topic: Digestive System |
21. | All of the enzymes that digest protein are
|
Bloom’s Level: 2. Understand Learning Outcome: 15.07 Shier – Chapter 15 Topic: Digestive System |
22. | Acute pancreatitis is often caused the conversion of
|
Bloom’s Level: 3. Apply Learning Outcome: 15.07 Shier – Chapter 15 #22 Topic: Digestive System |
23. | The hormone secretin
|
Bloom’s Level: 2. Understand Learning Outcome: 15.07 Shier – Chapter 15 #34 Topic: Digestive System |
24. | Cholecystokinin secretion from the intestinal wall is stimulated the presence of
|
Bloom’s Level: 1. Remember Learning Outcome: 15.07 Shier – Chapter 15 #14 Topic: Digestive System |
25. | The liver
|
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #23 Topic: Digestive System |
26. | Which constituent of bile has a digestive function?
|
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #24 Topic: Digestive System |
27. | Jaundice, which is characterized a yellowish tinge to the tissues, is due to an increased blood concentration of
|
Bloom’s Level: 3. Apply Learning Outcome: 15.08 Shier – Chapter 15 #27 Topic: Digestive System |
28. | Gallstones are usually composed of
|
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #28 Topic: Digestive System |
29. | Severe liver damage would most likely affect digestion of
|
Bloom’s Level: 3. Apply Learning Outcome: 15.08 Shier – Chapter 15 #25 Topic: Digestive System |
30. | Cholecystokinin, a hormone released from intestinal mucosa the presence of fats, stimulates the gallbladder to contract and release bile into the duodenum.
TRUE |
Bloom’s Level: 2. Understand Learning Outcome: 15.08 Shier – Chapter 15 #17 Topic: Digestive System |
31. | Bile is composed of HCl, pepsin, mucus, and intrinsic factor.
FALSE |
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #31 Topic: Digestive System |
32. | The gallbladder is connected to the common bile duct the hepatic duct.
FALSE |
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #29 Topic: Digestive System |
33. | Bile salts function as digestive enzymes to break down fatty acids.
FALSE |
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #30 Topic: Digestive System |
34. | Large, fixed phagocytes in the lining of the hepatic sinusoids are called __________ __________.
Kupffer cells |
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #33 Topic: Digestive System |
35. | Bile breaks down fat globules _______________.
emulsification |
Bloom’s Level: 1. Remember Learning Outcome: 15.08 Shier – Chapter 15 #32 Topic: Digestive System |
36. | The greater omentum is composed of
|
Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #37 Topic: Digestive System |
37. | The epithelial cells that form the inner lining of the small intestine
|
Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #35 Topic: Digestive System |
38. | Lactose intolerance is caused by
|
Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #36 Topic: Digestive System |
39. | Food passing from the stomach through the small intestine first passes into the duodenum, then the jejunum and lastly the ileum.
TRUE |
Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #39 Topic: Digestive System |
40. | The movement of chyme through the small intestine is increased parasympathetic impulses and is inhibited sympathetic impulses.
TRUE |
Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #40 Topic: Digestive System |
41. | Lymph transports fat molecules with longer chains of carbon atoms away from the intestine.
TRUE |
Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #38 Topic: Digestive System |
42. | The double-layered fold of peritoneum that suspends portions of the small intestine is called __________.
mesentery |
Bloom’s Level: 1. Remember Learning Outcome: 15.09 Shier – Chapter 15 #43 Topic: Digestive System |
43. | Fat molecules with longer chains of carbon atoms are transported from the small intestine means of ___________.
lymph |
Bloom’s Level: 2. Understand Learning Outcome: 15.09 Shier – Chapter 15 #41 Topic: Digestive System |
44. | The sphincter muscle located between the small intestine and the large intestine is the ___________.
ileocecal valve |
Bloom’s Level: 1. Remember Learning Outcome: 15.9 Shier – Chapter 15 #42 Topic: Digestive System |
45. | One of the major functions of the large intestine is to
|
Bloom’s Level: 2. Understand Learning Outcome: 15.10 Shier – Chapter 15 #44 Topic: Digestive System |
46. | During the defecation reflex,
|
Bloom’s Level: 2. Understand Learning Outcome: 15.10 Shier – Chapter 15 #45 Topic: Digestive System |
47. | The cecum is located at the inferior end of the descending colon.
FALSE |
Bloom’s Level: 1. Remember Learning Outcome: 15.10 Shier – Chapter 15 #47 Topic: Digestive System |
48. | The American Heart Association recommends that the percentage of calories in a person’s diet derived from fats should not exceed
|
Bloom’s Level: 1. Remember Learning Outcome: 15.11 Shier – Chapter 15 #48 Topic: Digestive System |
49. | Plant proteins typically contain less than adequate amounts of
|
Bloom’s Level: 2. Understand Learning Outcome: 15.11 Shier – Chapter 15 #49 Topic: Digestive System |
50. | The results of poor nutrition from lack of nutrients or failure to use them is
|
Bloom’s Level: 1. Remember Learning Outcome: 15.11 Shier – Chapter 15 #50 Topic: Digestive System |
51. | Vitamin E, a fat-soluble vitamin, is destroyed cooking.
FALSE |
Bloom’s Level: 3. Apply Learning Outcome: 15.11 Shier – Chapter 15 Topic: Digestive System |
Chapter 15 Test Bank Summary
Category | # of Questions |
Bloom’s Level: 1. Remember | 30 |
Bloom’s Level: 2. Understand | 17 |
Bloom’s Level: 3. Apply | 4 |
Learning Outcome: 15.01 | 2 |
Learning Outcome: 15.02 | 4 |
Learning Outcome: 15.03 | 4 |
Learning Outcome: 15.04 | 1 |
Learning Outcome: 15.05 | 2 |
Learning Outcome: 15.06 | 6 |
Learning Outcome: 15.07 | 5 |
Learning Outcome: 15.08 | 11 |
Learning Outcome: 15.09 | 8 |
Learning Outcome: 15.10 | 3 |
Learning Outcome: 15.11 | 4 |
Learning Outcome: 15.9 | 1 |
Shier – Chapter 15 | 51 |
Topic: Digestive System | 51 |