Description
Nutrition and Diet Therapy 5th Edition Lutz Przytulski Test Bank
ISBN-13: 978-0803622029
ISBN-10: 0803622023
How can a nursing test bank help me in school?
Think about it like this. You have one text book in your class. So does your teacher. Each text book has one test bank that teachers use to test students with. This is the nursing test bank for the book you have. All authentic chapters and questions and answers are included.
Do I get to download this nursing test bank today?
Since we know that students want their files fast, we listened and made it exactly the way you want. So you can download your entire test bank today without waiting for it.
Is this site anonymous and discreet?
We try our best to give nursing students exactly what they want. So your order is 100 percent anonymous and discreet. We do not keep any logs of any kind on our website and use a 256 bit SSL encryption on our site which you can verify.
What if I order the wrong test bank?
As long as the file is not downloaded, we can give you the correct file. Please send us an email and we will send you the correct file right away.
Can I request a sample before I purchase to make sure its authentic?
If this is the nursing test bank that you want. You can use it right now without having to wait for it. Add this exact test bank to your shopping basket on this website. Thereafter, checkout. Your download link will be provided to you automatically.
What format are the nursing test banks in when I download them?
Most of the formats are going to be in a PDF format. We also have files in Microsoft Word. They can be viewed on your computer or phone.
Amazon has this text book if you would like that as well: textbook, Email us if you have any questions.
Can I write a review and leave a testimonial on this site?
You certainly can. Please email us sending an email to us. Many students send us emails thanking us for helping them.
Below you will find some free nursing test bank questions from this test bank:
| 1. | Fatalities have been associated with toxicity from: | |
| A) | vitamins B12 and E | |
| B) | vitamin B6 and folic acid | |
| C) | vitamin C and niacin | |
| D) | vitamins A and D | |
| 2. | The deficiency disease associated with vitamin C is: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 3. | The alcoholic client often receives injections of ______ because of the frequent occurrence of deficient states associated with this disease. | |
| A) | thiamin | |
| B) | riboflavin | |
| C) | folic acid | |
| D) | vitamin B12 | |
| 4. | Ms. H is reluctant to take vitamin supplements and states that acidic foods upset her stomach. Which of the following foods could the nurse suggest as good sources of vitamin C? | |
| A) | apples, grapes, and plums | |
| B) | green peas, green beans, and peanuts | |
| C) | cabbage, peppers, and white potatoes | |
| D) | celery, carrots, and corn | |
| 5. | Carotene is provitamin ______. | |
| A) | A | |
| B) | B12 | |
| C) | C | |
| D) | D | |
| E) | E | |
| 6. | Which of the following vitamins are most likely to be destroyed heat? | |
| A) | A and E | |
| B) | D and K | |
| C) | ascorbic acid and folic acid | |
| D) | riboflavin and niacin | |
| 7. | The fat-soluble vitamins are A, ______, E, and K. |
| 8. | Night blindness is a result of vitamin ______ deficiency. |
| 9. | An adult’s RDA for vitamin C can be obtained from: | |
| A) | 2 ounces of liver | |
| B) | two slices of whole-wheat bread | |
| C) | one large apple | |
| D) | 1 cup of cooked broccoli | |
| 10. | Which of the following are the best sources of preformed vitamin A? | |
| A) | pork and whole-wheat bread | |
| B) | navy and lima beans | |
| C) | egg yolk and fortified milk | |
| D) | fatty fish and cod liver oil | |
| 11. | For which of the following vitamins is deficiency caused a lack of a carrier to its absorption site? | |
| A) | vitamin B6 | |
| B) | vitamin B12 | |
| C) | vitamin E | |
| D) | vitamin K | |
| 12. | A person at high risk of vitamin D deficiency does not drink milk and: | |
| A) | takes cod liver oil daily | |
| B) | does not go outside | |
| C) | is fair-skinned | |
| D) | has lactose intolerance | |
| 13. | Milk is fortified with vitamin D. Which of the following statements is true? | |
| A) | Milk normally does not contain the vitamin. | |
| B) | The vitamin has been destroyed pasteurization and therefore has been replaced. | |
| C) | The body readily destroys vitamin D, so an ample supply is essential. | |
| D) | Skim milk will maximize the availability of the vitamins to the body. | |
| 14. | A dose 10 times the RDA for a vitamin is called a: | |
| A) | megadose | |
| B) | prophylactic dose | |
| C) | toxic dose | |
| D) | tolerable upper intake level | |
| 15. | The deficiency disease of adults which is associated with vitamin D is: | |
| A) | pernicious anemia | |
| B) | beriberi | |
| C) | xerophthalmia | |
| D) | osteomalacia | |
| 16. | In analyzing a client’s intake, the nurse keeps in mind the need for a daily source of: | |
| A) | vitamin A | |
| B) | vitamin B12 | |
| C) | vitamin C | |
| D) | vitamin K | |
| 17. | Which of the following vitamins provides an important pulmonary barrier against air pollution? | |
| A) | A | |
| B) | C | |
| C) | E | |
| D) | folic acid | |
| 18. | Which of the following foods are the best sources of carotene? | |
| A) | grapes, apples, and peas | |
| B) | cranberries, celery, and corn | |
| C) | squash, broccoli, and apricots | |
| D) | limes, blueberries, and cherries | |
| 19. | Which of the following foods are the best sources of thiamin? | |
| A) | cabbage and cauliflower | |
| B) | eggs and milk | |
| C) | liver and onions | |
| D) | pork and whole-wheat bread | |
| 20. | Persons who consume ethnic foods emphasizing corn but containing limited protein should be assessed carefully for adequacy of ______ intake. | |
| A) | folic acid | |
| B) | niacin | |
| C) | riboflavin | |
| D) | thiamin | |
| 21. | Pyridoxine is the name for pharmaceutical ______. | |
| A) | niacin | |
| B) | riboflavin | |
| C) | thiamin | |
| D) | vitamin B6 | |
| 22. | The need for which of the following vitamins increases whenever the need for protein increases? | |
| A) | riboflavin | |
| B) | vitamin A | |
| C) | vitamin C | |
| D) | vitamin K | |
| 23. | Nurse H assesses BaC, who is 3 months old. In addition to 24 oz of commercial infant formula, Ms. C is giving the bathe prescribed multivitamin. She also has added cod liver oil to the infant’s diet. “It’s only a teaspoonful,” she said. In implementing care, the nurse’s action will be designed to: | |
| A) | educate Ms. C as to safe amounts of vitamins for a child this age | |
| B) | measure the infant carefully for progress notes | |
| C) | obtain more formula for the infant from the community pantry | |
| D) | teach Ms. C better hand-washing and formula-handling practices | |
| 24. | The disease produced a deficiency of thiamin is: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 25. | A glove-like dermatitis, diarrhea, and dementia are signs of: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 26. | An individual who consumes no dairy products is at increased risk for a deficiency of: | |
| A) | folic acid | |
| B) | riboflavin | |
| C) | vitamin E | |
| D) | vitamin A | |
| 27. | Which of the following nutrients has the least risk of toxicity? | |
| A) | carotene | |
| B) | niacin | |
| C) | vitamin A | |
| D) | vitamin E | |
| 28. | Which of the following vitamins is stored to the greatest extent in the body? | |
| A) | thiamin | |
| B) | riboflavin | |
| C) | vitamin B12 | |
| D) | folic acid | |
| 29. | Which of the following food-preparation practices is least likely to destroy the vitamin content of food? | |
| A) | adding baking soda to peas to maintain their bright green color | |
| B) | boiling water for 1 minute before adding vegetables | |
| C) | cooking a citrus fruit compote | |
| D) | storing grapefruit halves cut-side up overnight in the refrigerator | |
| 30. | Lack of vitamin B12 or impairment of its metabolism causes the disease: | |
| A) | osteomalacia | |
| B) | tetany | |
| C) | pernicious anemia | |
| D) | Wernicke’s encephalopathy | |
| 31. | The World Health Organization recommends that in developing countries, clients with measles should receive supplemental vitamin: | |
| A) | A | |
| B) | D | |
| C) | E | |
| D) | K | |
| 32. | The amino acid tryptophan serves as a provitamin for: | |
| A) | folic acid | |
| B) | niacin | |
| C) | riboflavin | |
| D) | vitamin K | |
| 33. | Which of the following organs provides the final step in the activation of vitamin D? | |
| A) | adrenal gland | |
| B) | kidney | |
| C) | liver | |
| D) | skin | |
| 34. | Deficiency of which of the following vitamins produces signs related to weakened blood vessels and the breakdown of collagen? | |
| A) | niacin | |
| B) | riboflavin | |
| C) | vitamin C | |
| D) | vitamin B12 | |
| 35. | Which of the following foods are the best sources of vitamin K? | |
| A) | asparagus, broccoli, and Brussels sprouts | |
| B) | grapefruit, oranges, and tomatoes | |
| C) | green peas, green beans, and carrots | |
| D) | prunes, raisins, and dried apricots | |
| 36. | Ms. M is in charge of an intensive care unit. One topic she includes in her orientation for new nurses is the importance of ______ supplementation when a client with alcoholism is given intravenous glucose. | |
| A) | vitamin B12 | |
| B) | folic acid | |
| C) | riboflavin | |
| D) | thiamin | |
| 37. | The RDAs specify fortified foods or supplements as the source of ______ for persons 50 years of age and older. | |
| A) | biotin | |
| B) | thiamin | |
| C) | vitamin B6 | |
| D) | vitamin B12 | |
| 38. | The RDAs specify fortified foods or supplements as the source of ______ for women capable of becoming pregnant. | |
| A) | ascorbic acid | |
| B) | cyanocobalamin | |
| C) | folic acid | |
| D) | pyridoxine | |
| 39. | Cyanocobalamin is the pharmaceutical name for ______. | |
| A) | vitamin A | |
| B) | vitamin E | |
| C) | folic acid | |
| D) | vitamin B12 | |
| 40. | If a healthy person desires to take vitamin supplements, the best choice is a(n): | |
| A) | expensive, specialty product | |
| B) | pharmaceutical multivitamin at the RDA dosage | |
| C) | selection of individual vitamins | |
| D) | variety of vitamins with the doses dependent on how the person feels that day | |
| 41. | Which of the following statements is not true of vitamins? | |
| A) | They provide energy. | |
| B) | They cannot substitute for one another readily. | |
| C) | They become part of the structure of the body. | |
| D) | They are needed in small amounts for normal metabolism, growth, and maintenance. | |
| 42. | Which of the following clients should be particularly monitored for risk of vitamin D deficiency? | |
| A) | infants receiving vitamin supplements | |
| B) | formula-fed infants who gain excessive weight | |
| C) | dark-skinned breast-fed infants | |
| D) | infants living in southern climates | |
| 43. | Which of the following forms of orange juice would present the greatest risk of vitamin depletion? | |
| A) | fresh home-squeezed | |
| B) | close-dated ready-to-serve juice | |
| C) | juice reconstituted from frozen | |
| D) | concentrate stored frozen for 2 weeks | |
| 44. | The RDA for vitamin C for smokers is ______ milligrams more than that for nonsmokers. |
| 45. | Ascorbic acid is the pharmaceutical name for ______. | |
| A) | vitamin A | |
| B) | vitamin E | |
| C) | folic acid | |
| D) | vitamin C | |
| 46. | Which of the following vitamins are antioxidants? | |
| A) | provitamin A, C, and E | |
| B) | thiamin, riboflavin, and niacin | |
| C) | B6, folic acid, and B12 | |
| D) | C, D, and K | |
| 47. | Which of the following groups has the highest AI for vitamin D? | |
| A) | infants, children, and adolescents | |
| B) | adults 18 to 50 years of age | |
| C) | adults 50 to 70 years of age | |
| D) | adults over 70 years of age | |
| 48. | Which of the following are the best sources of vitamin E? | |
| A) | liver and bacon | |
| B) | vegetable oil and whole grains | |
| C) | carrots, squash, and apricots | |
| D) | melon, strawberries, and cabbage | |
| 49. | Phytonadione is the pharmaceutical preparation of which one of the following vitamins? | |
| A) | E | |
| B) | K | |
| C) | niacin | |
| D) | thiamin | |
| 50. | Synthesis in the body contributes to a person’s supply of which of the following vitamins? | |
| A) | A and E | |
| B) | C and folic acid | |
| C) | riboflavin and niacin | |
| D) | D and K | |
| 51. | Which of the following statements is true of scurvy in the United States? | |
| A) | It is unknown outside of the northern states. | |
| B) | Diagnosis is often delayed due to its infrequent occurrence. | |
| C) | Commercial food-processing errors are involved in many cases. | |
| D) | It has not been seen since the 19th century. | |
| 52. | To facilitate absorption of vitamin K, meals containing sources of it should also provide at least some: | |
| A) | carbohydrate | |
| B) | fat | |
| C) | fiber | |
| D) | protein | |
| E) | water | |
| 53. | An individual who began taking a multivitamin preparation now is concerned because her urine following the dose is bright yellow. This is likely due to the ______ content of the medication. | |
| A) | carotene | |
| B) | riboflavin | |
| C) | thiamin | |
| D) | vitamin C | |
Answer Key
| 1. | D |
| 2. | D |
| 3. | A |
| 4. | C |
| 5. | A |
| 6. | C |
| 7. | D |
| 8. | A |
| 9. | D |
| 10. | C |
| 11. | B |
| 12. | B |
| 13. | A |
| 14. | A |
| 15. | D |
| 16. | C |
| 17. | C |
| 18. | C |
| 19. | D |
| 20. | B |
| 21. | D |
| 22. | A |
| 23. | A |
| 24. | A |
| 25. | C |
| 26. | B |
| 27. | A |
| 28. | C |
| 29. | B |
| 30. | C |
| 31. | A |
| 32. | B |
| 33. | B |
| 34. | C |
| 35. | A |
| 36. | D |
| 37. | D |
| 38. | C |
| 39. | D |
| 40. | B |
| 41. | C |
| 42. | C |
| 43. | B |
| 44. | 35 |
| 45. | D |
| 46. | A |
| 47. | D |
| 48. | B |
| 49. | B |
| 50. | D |
| 51. | B |
| 52. | B |
| 53. | B |
