Description
Nutrition and Diet Therapy 5th Edition Lutz Przytulski Test Bank
ISBN-13: 978-0803622029
ISBN-10: 0803622023
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Below you will find some free nursing test bank questions from this test bank:
| 1. | Fatalities have been associated with toxicity from: | |
| A) | vitamins B12 and E | |
| B) | vitamin B6 and folic acid | |
| C) | vitamin C and niacin | |
| D) | vitamins A and D | |
| 2. | The deficiency disease associated with vitamin C is: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 3. | The alcoholic client often receives injections of ______ because of the frequent occurrence of deficient states associated with this disease. | |
| A) | thiamin | |
| B) | riboflavin | |
| C) | folic acid | |
| D) | vitamin B12 | |
| 4. | Ms. H is reluctant to take vitamin supplements and states that acidic foods upset her stomach. Which of the following foods could the nurse suggest as good sources of vitamin C? | |
| A) | apples, grapes, and plums | |
| B) | green peas, green beans, and peanuts | |
| C) | cabbage, peppers, and white potatoes | |
| D) | celery, carrots, and corn | |
| 5. | Carotene is provitamin ______. | |
| A) | A | |
| B) | B12 | |
| C) | C | |
| D) | D | |
| E) | E | |
| 6. | Which of the following vitamins are most likely to be destroyed by heat? | |
| A) | A and E | |
| B) | D and K | |
| C) | ascorbic acid and folic acid | |
| D) | riboflavin and niacin | |
| 7. | The fat-soluble vitamins are A, ______, E, and K. |
| 8. | Night blindness is a result of vitamin ______ deficiency. |
| 9. | An adult’s RDA for vitamin C can be obtained from: | |
| A) | 2 ounces of liver | |
| B) | two slices of whole-wheat bread | |
| C) | one large apple | |
| D) | 1 cup of cooked broccoli | |
| 10. | Which of the following are the best sources of preformed vitamin A? | |
| A) | pork and whole-wheat bread | |
| B) | navy and lima beans | |
| C) | egg yolk and fortified milk | |
| D) | fatty fish and cod liver oil | |
| 11. | For which of the following vitamins is deficiency caused by a lack of a carrier to its absorption site? | |
| A) | vitamin B6 | |
| B) | vitamin B12 | |
| C) | vitamin E | |
| D) | vitamin K | |
| 12. | A person at high risk of vitamin D deficiency does not drink milk and: | |
| A) | takes cod liver oil daily | |
| B) | does not go outside | |
| C) | is fair-skinned | |
| D) | has lactose intolerance | |
| 13. | Milk is fortified with vitamin D. Which of the following statements is true? | |
| A) | Milk normally does not contain the vitamin. | |
| B) | The vitamin has been destroyed by pasteurization and therefore has been replaced. | |
| C) | The body readily destroys vitamin D, so an ample supply is essential. | |
| D) | Skim milk will maximize the availability of the vitamins to the body. | |
| 14. | A dose 10 times the RDA for a vitamin is called a: | |
| A) | megadose | |
| B) | prophylactic dose | |
| C) | toxic dose | |
| D) | tolerable upper intake level | |
| 15. | The deficiency disease of adults which is associated with vitamin D is: | |
| A) | pernicious anemia | |
| B) | beriberi | |
| C) | xerophthalmia | |
| D) | osteomalacia | |
| 16. | In analyzing a client’s intake, the nurse keeps in mind the need for a daily source of: | |
| A) | vitamin A | |
| B) | vitamin B12 | |
| C) | vitamin C | |
| D) | vitamin K | |
| 17. | Which of the following vitamins provides an important pulmonary barrier against air pollution? | |
| A) | A | |
| B) | C | |
| C) | E | |
| D) | folic acid | |
| 18. | Which of the following foods are the best sources of carotene? | |
| A) | grapes, apples, and peas | |
| B) | cranberries, celery, and corn | |
| C) | squash, broccoli, and apricots | |
| D) | limes, blueberries, and cherries | |
| 19. | Which of the following foods are the best sources of thiamin? | |
| A) | cabbage and cauliflower | |
| B) | eggs and milk | |
| C) | liver and onions | |
| D) | pork and whole-wheat bread | |
| 20. | Persons who consume ethnic foods emphasizing corn but containing limited protein should be assessed carefully for adequacy of ______ intake. | |
| A) | folic acid | |
| B) | niacin | |
| C) | riboflavin | |
| D) | thiamin | |
| 21. | Pyridoxine is the name for pharmaceutical ______. | |
| A) | niacin | |
| B) | riboflavin | |
| C) | thiamin | |
| D) | vitamin B6 | |
| 22. | The need for which of the following vitamins increases whenever the need for protein increases? | |
| A) | riboflavin | |
| B) | vitamin A | |
| C) | vitamin C | |
| D) | vitamin K | |
| 23. | Nurse H assesses Baby C, who is 3 months old. In addition to 24 oz of commercial infant formula, Ms. C is giving the baby the prescribed multivitamin. She also has added cod liver oil to the infant’s diet. “It’s only a teaspoonful,” she said. In implementing care, the nurse’s action will be designed to: | |
| A) | educate Ms. C as to safe amounts of vitamins for a child this age | |
| B) | measure the infant carefully for progress notes | |
| C) | obtain more formula for the infant from the community pantry | |
| D) | teach Ms. C better hand-washing and formula-handling practices | |
| 24. | The disease produced by a deficiency of thiamin is: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 25. | A glove-like dermatitis, diarrhea, and dementia are signs of: | |
| A) | beriberi | |
| B) | night blindness | |
| C) | pellagra | |
| D) | scurvy | |
| 26. | An individual who consumes no dairy products is at increased risk for a deficiency of: | |
| A) | folic acid | |
| B) | riboflavin | |
| C) | vitamin E | |
| D) | vitamin A | |
| 27. | Which of the following nutrients has the least risk of toxicity? | |
| A) | carotene | |
| B) | niacin | |
| C) | vitamin A | |
| D) | vitamin E | |
| 28. | Which of the following vitamins is stored to the greatest extent in the body? | |
| A) | thiamin | |
| B) | riboflavin | |
| C) | vitamin B12 | |
| D) | folic acid | |
| 29. | Which of the following food-preparation practices is least likely to destroy the vitamin content of food? | |
| A) | adding baking soda to peas to maintain their bright green color | |
| B) | boiling water for 1 minute before adding vegetables | |
| C) | cooking a citrus fruit compote | |
| D) | storing grapefruit halves cut-side up overnight in the refrigerator | |
| 30. | Lack of vitamin B12 or impairment of its metabolism causes the disease: | |
| A) | osteomalacia | |
| B) | tetany | |
| C) | pernicious anemia | |
| D) | Wernicke’s encephalopathy | |
| 31. | The World Health Organization recommends that in developing countries, clients with measles should receive supplemental vitamin: | |
| A) | A | |
| B) | D | |
| C) | E | |
| D) | K | |
| 32. | The amino acid tryptophan serves as a provitamin for: | |
| A) | folic acid | |
| B) | niacin | |
| C) | riboflavin | |
| D) | vitamin K | |
| 33. | Which of the following organs provides the final step in the activation of vitamin D? | |
| A) | adrenal gland | |
| B) | kidney | |
| C) | liver | |
| D) | skin | |
| 34. | Deficiency of which of the following vitamins produces signs related to weakened blood vessels and the breakdown of collagen? | |
| A) | niacin | |
| B) | riboflavin | |
| C) | vitamin C | |
| D) | vitamin B12 | |
| 35. | Which of the following foods are the best sources of vitamin K? | |
| A) | asparagus, broccoli, and Brussels sprouts | |
| B) | grapefruit, oranges, and tomatoes | |
| C) | green peas, green beans, and carrots | |
| D) | prunes, raisins, and dried apricots | |
| 36. | Ms. M is in charge of an intensive care unit. One topic she includes in her orientation for new nurses is the importance of ______ supplementation when a client with alcoholism is given intravenous glucose. | |
| A) | vitamin B12 | |
| B) | folic acid | |
| C) | riboflavin | |
| D) | thiamin | |
| 37. | The RDAs specify fortified foods or supplements as the source of ______ for persons 50 years of age and older. | |
| A) | biotin | |
| B) | thiamin | |
| C) | vitamin B6 | |
| D) | vitamin B12 | |
| 38. | The RDAs specify fortified foods or supplements as the source of ______ for women capable of becoming pregnant. | |
| A) | ascorbic acid | |
| B) | cyanocobalamin | |
| C) | folic acid | |
| D) | pyridoxine | |
| 39. | Cyanocobalamin is the pharmaceutical name for ______. | |
| A) | vitamin A | |
| B) | vitamin E | |
| C) | folic acid | |
| D) | vitamin B12 | |
| 40. | If a healthy person desires to take vitamin supplements, the best choice is a(n): | |
| A) | expensive, specialty product | |
| B) | pharmaceutical multivitamin at the RDA dosage | |
| C) | selection of individual vitamins | |
| D) | variety of vitamins with the doses dependent on how the person feels that day | |
| 41. | Which of the following statements is not true of vitamins? | |
| A) | They provide energy. | |
| B) | They cannot substitute for one another readily. | |
| C) | They become part of the structure of the body. | |
| D) | They are needed in small amounts for normal metabolism, growth, and maintenance. | |
| 42. | Which of the following clients should be particularly monitored for risk of vitamin D deficiency? | |
| A) | infants receiving vitamin supplements | |
| B) | formula-fed infants who gain excessive weight | |
| C) | dark-skinned breast-fed infants | |
| D) | infants living in southern climates | |
| 43. | Which of the following forms of orange juice would present the greatest risk of vitamin depletion? | |
| A) | fresh home-squeezed | |
| B) | close-dated ready-to-serve juice | |
| C) | juice reconstituted from frozen | |
| D) | concentrate stored frozen for 2 weeks | |
| 44. | The RDA for vitamin C for smokers is ______ milligrams more than that for nonsmokers. |
| 45. | Ascorbic acid is the pharmaceutical name for ______. | |
| A) | vitamin A | |
| B) | vitamin E | |
| C) | folic acid | |
| D) | vitamin C | |
| 46. | Which of the following vitamins are antioxidants? | |
| A) | provitamin A, C, and E | |
| B) | thiamin, riboflavin, and niacin | |
| C) | B6, folic acid, and B12 | |
| D) | C, D, and K | |
| 47. | Which of the following groups has the highest AI for vitamin D? | |
| A) | infants, children, and adolescents | |
| B) | adults 18 to 50 years of age | |
| C) | adults 50 to 70 years of age | |
| D) | adults over 70 years of age | |
| 48. | Which of the following are the best sources of vitamin E? | |
| A) | liver and bacon | |
| B) | vegetable oil and whole grains | |
| C) | carrots, squash, and apricots | |
| D) | melon, strawberries, and cabbage | |
| 49. | Phytonadione is the pharmaceutical preparation of which one of the following vitamins? | |
| A) | E | |
| B) | K | |
| C) | niacin | |
| D) | thiamin | |
| 50. | Synthesis in the body contributes to a person’s supply of which of the following vitamins? | |
| A) | A and E | |
| B) | C and folic acid | |
| C) | riboflavin and niacin | |
| D) | D and K | |
| 51. | Which of the following statements is true of scurvy in the United States? | |
| A) | It is unknown outside of the northern states. | |
| B) | Diagnosis is often delayed due to its infrequent occurrence. | |
| C) | Commercial food-processing errors are involved in many cases. | |
| D) | It has not been seen since the 19th century. | |
| 52. | To facilitate absorption of vitamin K, meals containing sources of it should also provide at least some: | |
| A) | carbohydrate | |
| B) | fat | |
| C) | fiber | |
| D) | protein | |
| E) | water | |
| 53. | An individual who began taking a multivitamin preparation now is concerned because her urine following the dose is bright yellow. This is likely due to the ______ content of the medication. | |
| A) | carotene | |
| B) | riboflavin | |
| C) | thiamin | |
| D) | vitamin C | |
Answer Key
| 1. | D |
| 2. | D |
| 3. | A |
| 4. | C |
| 5. | A |
| 6. | C |
| 7. | D |
| 8. | A |
| 9. | D |
| 10. | C |
| 11. | B |
| 12. | B |
| 13. | A |
| 14. | A |
| 15. | D |
| 16. | C |
| 17. | C |
| 18. | C |
| 19. | D |
| 20. | B |
| 21. | D |
| 22. | A |
| 23. | A |
| 24. | A |
| 25. | C |
| 26. | B |
| 27. | A |
| 28. | C |
| 29. | B |
| 30. | C |
| 31. | A |
| 32. | B |
| 33. | B |
| 34. | C |
| 35. | A |
| 36. | D |
| 37. | D |
| 38. | C |
| 39. | D |
| 40. | B |
| 41. | C |
| 42. | C |
| 43. | B |
| 44. | 35 |
| 45. | D |
| 46. | A |
| 47. | D |
| 48. | B |
| 49. | B |
| 50. | D |
| 51. | B |
| 52. | B |
| 53. | B |
