Description
Williams Essentials of Nutrition Revised Reprint 10th Edition Schlenker Roth Test Bank
ISBN-13: 978-0323222747
ISBN-10: 0323222749
How can a nursing test bank help me in school?
Think about it like this. You have one text book in your class. So does your teacher. Each text book has one test bank that teachers use to test students with. This is the nursing test bank for the book you have. All authentic chapters and questions and answers are included.
Do I get to download this nursing test bank today?
Since we know that students want their files fast, we listened and made it exactly the way you want. So you can download your entire test bank today without waiting for it.
Is this site anonymous and discreet?
We try our best to give nursing students exactly what they want. So your order is 100 percent anonymous and discreet. We do not keep any logs of any kind on our website and use a 256 bit SSL encryption on our site which you can verify.
What if I order the wrong test bank?
As long as the file is not downloaded, we can give you the correct file. Please send us an email and we will send you the correct file right away.
Can I request a sample before I purchase to make sure its authentic?
If this is the nursing test bank that you want. You can use it right now without having to wait for it. Add this exact test bank to your shopping basket on this website. Thereafter, checkout. Your download link will be provided to you automatically.
What format are the nursing test banks in when I download them?
Most of the formats are going to be in a PDF format. We also have files in Microsoft Word. They can be viewed on your computer or phone.
Amazon has this text book if you would like that as well: Williams Essentials of Nutrition Revised Reprint 10th Edition Schlenker Roth Test Bank, Email us if you have any questions.
Can I write a review and leave a testimonial on this site?
You certainly can. Please email us sending an email to us. Many students send us emails thanking us for helping them.
Below you will find some free nursing test bank questions from this test bank:
Chapter 07: Minerals
Test Bank
MULTIPLE CHOICE
- The mineral that is present in the body in the greatest amount is:
a. | sodium. |
b. | potassium. |
c. | calcium. |
d. | iron. |
ANS: C DIF: Medium REF: p. 133
MSC: Type of Question: Knowledge
- Binding agents such as oxalic acid and phytic acid inhibit absorption of:
a. | potassium. |
b. | sodium. |
c. | fluoride. |
d. | calcium. |
ANS: D DIF: Medium REF: p. 133
MSC: Type of Question: Knowledge
- Hormones that are involved in maintaining calcium balance in the body include calcitonin, calcitriol, and:
a. | thyroxine. |
b. | parathyroid hormone. |
c. | insulin. |
d. | epinephrine. |
ANS: B DIF: Medium REF: p. 134
MSC: Type of Question: Knowledge
- The greatest amount of calcium is used in:
a. | bone formation. |
b. | blood clotting. |
c. | neuromuscular activity. |
d. | enzyme activation. |
ANS: A DIF: Medium REF: p. 140
MSC: Type of Question: Knowledge
- A mineral that participates in transmission of nerve impulses and muscle contraction is:
a. | calcium. |
b. | selenium. |
c. | chlorine. |
d. | phosphorus. |
ANS: A DIF: Hard REF: p. 135
MSC: Type of Question: Knowledge
- Of the following foods, the type that provides the most calcium per serving is:
a. | legumes. |
b. | whole grains. |
c. | dairy products. |
d. | leafy vegetables. |
ANS: C DIF: Easy REF: p. 137
MSC: Type of Question: Knowledge
- Two important physiologic functions of phosphorus are:
a. | general metabolism and bone formation. |
b. | heme formation and hormone synthesis. |
c. | acid-base balance and detoxification. |
d. | synthesis and absorption of fatty acids. |
ANS: A DIF: Medium REF: p. 135
MSC: Type of Question: Knowledge
- Low serum phosphorus levels may occur in individuals recovering from diabetic acidosis because:
a. | phosphorus absorption is disrupted. |
b. | phosphorus is used in active carbohydrate absorption and metabolism. |
c. | excess phosphorus is produced the metabolic imbalance. |
d. | phosphorus buffer systems are depleted. |
ANS: B DIF: Hard REF: p. 140
MSC: Type of Question: Knowledge
- The greatest concentration of sodium is found in:
a. | intestinal fluid. |
b. | extracellular fluid. |
c. | intracellular fluid. |
d. | cerebrospinal fluid. |
ANS: B DIF: Easy REF: p. 140
MSC: Type of Question: Knowledge
- A factor that serves as the mechanism for regulating excretion of sodium from the body is:
a. | the amount of water consumed. |
b. | the body’s pH. |
c. | the hormone aldosterone. |
d. | vitamin D activity. |
ANS: C DIF: Medium REF: p. 140
MSC: Type of Question: Knowledge
- Important metabolic functions of sodium include fluid balance, acid-base balance, and:
a. | neuromuscular activity. |
b. | release of glycogen. |
c. | regulation of enzyme production. |
d. | control of body temperature. |
ANS: A DIF: Hard REF: p. 141
MSC: Type of Question: Knowledge
- The mineral that is found primarily in the intracellular fluid compartment is:
a. | sodium. |
b. | chloride. |
c. | potassium. |
d. | magnesium. |
ANS: C DIF: Medium REF: p. 142
MSC: Type of Question: Knowledge
- Hypokalemia may occur as the result of:
a. | severe tissue destruction. |
b. | prolonged diarrhea. |
c. | the use of multivitamins. |
d. | prolonged immobilization. |
ANS: B DIF: Medium REF: p. 143
MSC: Type of Question: Knowledge
- A condition that is a serious complication of an elevated serum potassium level is:
a. | sodium imbalance. |
b. | hypertension. |
c. | muscle irritability. |
d. | vomiting. |
ANS: C DIF: Hard REF: p. 143
MSC: Type of Question: Knowledge
- A health problem that can lead to hypokalemia is:
a. | dependence on vitamin supplements. |
b. | dependence on caffeinated beverages. |
c. | myocardial infarction. |
d. | diabetic acidosis. |
ANS: D DIF: Hard REF: p. 143
MSC: Type of Question: Knowledge
- Physiologic functions of potassium include:
a. | acid-base balance. |
b. | regulation of insulin production. |
c. | monitoring sodium excretion. |
d. | bone formation. |
ANS: A DIF: Hard REF: p. 143
MSC: Type of Question: Knowledge
- Studies suggest that an increase in potassium intake can:
a. | lower blood cholesterol. |
b. | lower blood pressure. |
c. | raise high-density lipoprotein (HDL) levels. |
d. | raise blood sugar levels. |
ANS: B DIF: Hard REF: p. 143
MSC: Type of Question: Knowledge
- Variations in the body fluid concentration of sodium largely determine distribution of water by:
a. | diffusion. |
b. | osmosis. |
c. | absorption. |
d. | excretion. |
ANS: B DIF: Medium REF: p. 141
MSC: Type of Question: Knowledge
- Minerals in extracellular fluid that regulate water balance are:
a. | calcium and potassium. |
b. | sodium and chloride. |
c. | phosphorus and magnesium. |
d. | iron and zinc. |
ANS: B DIF: Medium REF: p. 146
MSC: Type of Question: Knowledge
- Chlorine can be found in the body as chloride ions in:
a. | hemoglobin. |
b. | bile. |
c. | gastric secretions. |
d. | skeletal tissue. |
ANS: C DIF: Hard REF: p. 146
MSC: Type of Question: Knowledge
- Sulfur is found in the body in:
a. | proteins. |
b. | stored fat. |
c. | DNA. |
d. | glycogen. |
ANS: A
Sulfur is found in amino acids and protein is made of amino acids.
DIF: Medium REF: p. 146 MSC: Type of Question: Application
- The amino acids that contain sulfur are:
a. | phenylalanine and lysine. |
b. | threonine and tyrosine. |
c. | methionine and cysteine. |
d. | leucine and tryptophan. |
ANS: C DIF: Medium REF: p. 146
MSC: Type of Question: Knowledge
- Trace minerals are called “trace” because they are:
a. | less important than other minerals. |
b. | found in a limited number of food sources. |
c. | found in small quantities in the body. |
d. | difficult to analyze in the laboratory. |
ANS: C DIF: Medium REF: p. 146
MSC: Type of Question: Knowledge
- Iron has an important metabolic function in:
a. | oxygen transport. |
b. | thyroxine synthesis. |
c. | calcium and phosphorus balance. |
d. | neutralizing gastric secretions. |
ANS: A DIF: Easy REF: p. 150
MSC: Type of Question: Knowledge
- Factors that favor absorption of iron include:
a. | vitamin A. |
b. | vitamin C. |
c. | zinc. |
d. | intestinal flora. |
ANS: B DIF: Hard REF: p. 150
MSC: Type of Question: Knowledge
- The group of people most likely to exhibit signs of iron deficiency is:
a. | breast-fed infants. |
b. | school-age children. |
c. | overweight men. |
d. | women of childbearing age. |
ANS: D
Women of childbearing age are susceptible to iron deficiency anemia because of monthly losses of blood in menses. Breast-fed infants have sufficient stores of iron to last 4 to 6 months, until they start to eat supplemental foods. Iron deficiency is not common in children and is not affected overweight.
DIF: Hard REF: p. 152 MSC: Type of Question: Application
- The second most common type of malnutrition worldwide is:
a. | iron deficiency anemia. |
b. | protein-energy malnutrition. |
c. | osteoporosis. |
d. | vitamin A deficiency. |
ANS: A DIF: Medium REF: p. 152
MSC: Type of Question: Knowledge
- The metabolic function of iodine is to:
a. | produce energy. |
b. | maintain the nervous system. |
c. | maintain dental health. |
d. | help synthesize thyroxine. |
ANS: D DIF: Easy REF: p. 154
MSC: Type of Question: Knowledge
- The most reliable dietary source of iodine is:
a. | seafood. |
b. | legumes. |
c. | iodized table salt. |
d. | enriched cereals. |
ANS: C
Seafood is a good source of iodine, but most people do not eat seafood on a daily basis. Iodized table salt contributes a commonly used source of iodine.
DIF: Easy REF: p. 155 MSC: Type of Question: Application
- The clinical problem associated with defective iodine uptake and use is:
a. | hypertension. |
b. | excessive weight loss. |
c. | abnormal cardiac function. |
d. | abnormal thyroid function. |
ANS: D DIF: Medium REF: p. 154
MSC: Type of Question: Knowledge
- Symptoms of impaired sense of taste and smell are sometimes caused a deficiency of:
a. | zinc. |
b. | chromium. |
c. | chlorine. |
d. | magnesium. |
ANS: A DIF: Medium REF: p. 155
MSC: Type of Question: Knowledge
- The minerals involved in hemoglobin synthesis are:
a. | molybdenum and cadmium. |
b. | magnesium and manganese. |
c. | iron and zinc. |
d. | iron and copper. |
ANS: D DIF: Hard REF: p. 155
MSC: Type of Question: Knowledge
- When a person experiences impairment of taste, the condition is known as:
a. | hypogeusia. |
b. | hyposomia. |
c. | hypostasis. |
d. | hypothermia. |
ANS: A DIF: Medium REF: p. 155
MSC: Type of Question: Knowledge
- Zinc is important throughout the life cycle, but especially during:
a. | pregnancy. |
b. | young adulthood. |
c. | middle adulthood. |
d. | older adulthood. |
ANS: A DIF: Medium REF: p. 155
MSC: Type of Question: Knowledge
- Chromium facilitates the action of:
a. | thyroxine. |
b. | lipase. |
c. | testosterone. |
d. | insulin. |
ANS: D DIF: Medium REF: p. 156
MSC: Type of Question: Knowledge
- The only known function of cobalt in nutrition is:
a. | contributing to synthesis of thyroxine. |
b. | lowering blood glucose levels. |
c. | preventing dental caries. |
d. | as a constituent of the vitamin B12 molecule. |
ANS: D DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- A major function of selenium is:
a. | as an antioxidant. |
b. | thyroxine production. |
c. | red blood cell formation. |
d. | glycogen production. |
ANS: A DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- A major benefit of fluoride is:
a. | providing structural support to cells. |
b. | preventing anemia. |
c. | preventing dental caries. |
d. | slowing the aging process. |
ANS: C DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- For public health purposes, the level of fluoridation in public water supplies should be:
a. | 0.5 ppm. |
b. | 1.0 ppm. |
c. | 2.0 ppm. |
d. | 3.5 ppm. |
ANS: B DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- The mineral that enhances the ability of the tooth structure to withstand the erosive effect of bacterial acid is:
a. | zinc. |
b. | calcium. |
c. | chromium. |
d. | fluoride. |
ANS: D DIF: Easy REF: p. 157
MSC: Type of Question: Knowledge
- The percentage of body water in the average person is:
a. | 40% to 50%. |
b. | 50% to 60%. |
c. | 60% to 70%. |
d. | 70% to 80%. |
ANS: B DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- Distribution of water content in a person’s body is related to the amount of:
a. | body fat. |
b. | bone density. |
c. | muscle mass. |
d. | circulating blood. |
ANS: C DIF: Easy REF: p. 157
MSC: Type of Question: Knowledge
- The extracellular fluid compartment contains blood plasma, dense tissue fluid, interstitial fluid, and:
a. | metabolic water in transit. |
b. | fluid within cells. |
c. | secretory fluid. |
d. | sweat. |
ANS: C DIF: Medium REF: p. 161
MSC: Type of Question: Knowledge
- Older adults may be at risk for dehydration because:
a. | their kidneys are less efficient in resorbing fluid. |
b. | they absorb less fluid from their intestines. |
c. | they lose more water through their lungs and skin. |
d. | their thirst mechanism is diminished. |
ANS: D DIF: Medium REF: p. 161
MSC: Type of Question: Knowledge
- The term metabolic water refers to water that is:
a. | contained in foods. |
b. | consumed orally. |
c. | moving from compartment to compartment. |
d. | formed from oxidation of nutrients. |
ANS: D DIF: Medium REF: p. 157
MSC: Type of Question: Knowledge
- Solutes found in body fluids that influence movement of water include plasma proteins, glucose, and:
a. | electrolytes. |
b. | minerals. |
c. | vitamins. |
d. | calcium. |
ANS: A DIF: Medium REF: p. 161
MSC: Type of Question: Knowledge
- The name of an ion that possesses a positive charge is a(n):
a. | anion. |
b. | cation. |
c. | acid. |
d. | base. |
ANS: B DIF: Medium REF: p. 161
MSC: Type of Question: Knowledge
- The organic molecules responsible for creating colloidal osmotic pressure are:
a. | glucose molecules. |
b. | sodium ions. |
c. | plasma proteins. |
d. | amino acids. |
ANS: C DIF: Medium REF: p. 161
MSC: Type of Question: Knowledge
- The hormone that causes the kidneys to retain sodium is called:
a. | vitamin D. |
b. | thyroxine. |
c. | adrenaline. |
d. | aldosterone. |
ANS: D DIF: Medium REF: p. 163
MSC: Type of Question: Knowledge
- The term used to denote concentration of electrolytes in a given volume of fluid is:
a. | valence. |
b. | milliequivalent. |
c. | gram molecular weight. |
d. | pH. |
ANS: B DIF: Medium REF: p. 162
MSC: Type of Question: Knowledge
- If a cell is surrounded a hypertonic solution it will:
a. | lose water and shrink. |
b. | gain water and swell. |
c. | be broken down. |
d. | eventually burst. |
ANS: A DIF: Medium REF: p. 162
MSC: Type of Question: Knowledge
- The plasma protein that exerts the greatest colloidal osmotic pressure is:
a. | fibrinogen. |
b. | prothrombin. |
c. | albumin. |
d. | hemoglobin. |
ANS: C DIF: Medium REF: p. 163
MSC: Type of Question: Knowledge
- The action of antidiuretic hormone (ADH) on the kidney will result in:
a. | sodium retention. |
b. | water excretion. |
c. | sodium excretion. |
d. | water retention. |
ANS: D DIF: Medium REF: p. 163
MSC: Type of Question: Knowledge